When: 26-30 August 2019
Content: Explore health connections along the terrestrial food chain and learn about the key role which microbes play in both causing disease and providing health benefits through visiting different food production systems in Switzerland and One Health research laboratories. Challenge-based learning will enable participants to use their own skills to find potential solutions to some of the most pressing problems of the future.
Aimed at: Bachelor students (third year) and masters` students (first year) from natural sciences, medicine and veterinary medicine.
Country:
Switzerland
Institution:
University of Bern
Publication date:
Wednesday, 10 April 2019
Information link:
Information files:
